At T.F. Kinnealey & Co., our dedication to unparalleled quality is at the heart of everything we do.
With over 85 years of expertise in the meat industry, our 3-Step Commitment to Quality is more than just a process—it's a cornerstone of our business, ensuring every steak we prepare not only meets but exceeds your expectations, solidifying our reputation as leaders in the market.
Our journey to exceptional quality begins with our choice of partners.
We collaborate with the finest meat packing facilities in the Mid-West, known for their rigorous standards and consistent quality.
This ensures that we always start with the best raw materials and is fundamental in maintaining our standard of providing only the best to our customers.
Our secret to succulent, flavor-packed steaks? Masterful aging.
Over 85+ years, we've perfected the art of aging our meats to unlock their full potential. This meticulous process tenderizes each cut through natural enzymes that break down connective tissues while intensifying flavors.
Whether you prefer the complex depth of Dry-Aged or the buttery tenderness of Wet-Aged meats, our method ensures each cut achieves peak tenderness and exceptional taste.
Precision is key in our selection process.
Post-aging, each piece of meat—be it Strip, Rib, or Tenderloin—is meticulously assessed and categorized based on eye size.
This step confirms that our clients receive steaks that are not only consistent in cooking time but are also perfect in presentation, ensuring the best possible culinary result every time.
