Commitment
to Quality
Why
TFK?
At T.F. Kinnealey & Co., We believe
our 3-Step Commitment to Quality
puts us a cut above the competition.
As always, we are committed to
this 3-Step process before we
Custom-Cut your steaks to order.
We have established and continue
to establish partnerships with meat packing companies from the Mid-West.
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These companies are dedicated to
making certain we receive the
highest quality products available
for production.
Quality
Whether you are looking for Dry or
Wet Aged, T.F. Kinnealey & Co. makes
the commitment to age our products for
a minimum of 28 days.
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This aging process allows natural enzymes
to breakdown the hard connective tissue;
ensuring maximum flavor and tenderness.
Aging
After the aging process is complete, we weigh every Strip, Rib, and Tenderloin
and rack them according to eye-size.
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We believe this final step ensures the
end-user a consistent weight and proper eye-size for the best finished product!
