At T.F. Kinnealey & Co., We believe
our 3-Step Commitment to Quality
puts us a cut above the competition.
As always, we are committed to
this 3-Step process before we
Custom-Cut your steaks to order.
We have established
and continue to establish
partnerships with meat
packing companies from
the Mid-West.
-----
These companies are
dedicated to making
certain we receive the
highest quality products
available for production.
Whether you are looking
for Dry or Wet Aged,
T.F. Kinnealey & Co. makes
the commitment to age
our products for a
minimum of 28 days.
-----
This aging process
allows natural enzymes
to breakdown the hard
connective tissue;
ensuring maximum flavor
and tenderness.
After the aging process is
complete, we weigh every
Strip, Rib, and Tenderloin
and rack them according
to eye-size.
-----
We believe this final step
ensures the end-user a
consistent weight and
proper eye-size for the
best finished product!
All content © T.F. Kinnealey & Co. Inc., 2023. All rights reserved.
Photo Credit